April 30, 2020 Focaccia Bread making

Covid19 Journal
We are ending the month of April with the aroma of 'fresh-picked-from-the garden' Rosemary, some added onions and red peppers.......yum........
Can you smell the scent permeating our kitchen?
Homemade yeast Rosemary Focaccia Bread.......... created by King Arthur  King Ron!

Bread baking has been #1 on our list of  #COVID19therapy activities.
Working with yeast has been a learning process as well.
If you are able to follow directions, the results are a guaranteed success!

BTW........ his apron has now been upgraded to a more masculine, less ruffled one.😀😀😀
Ron takes pride in not only following the directions, but adding his own creative touch to the finished product.

Here is the recipe: How to Make Easy Rosemary Focaccia
Thank you Chef Ron! #nocrumbsleftbehind